With five years of operations under our belts, we have revised and expanded our menu. We are featuring a new appetizer menu with choices like "Seared Salmon with Garden Greens" and "Kaili's Sweet and Spicy Kimchee". One of Herb's chef specials- "Seasoned Cake Noodle" has been added to the menu. Two of the most popular menu items- "Not Your Average Fried Rice" and "Island-Style Noodle Soup" are among the items that are now served all day, every day. Our plate lunches are offered every day, with your choice of roast pork, teriyaki chicken or beef, and now mahi mahi and shrimp.
We have packaged, marinated beef or chicken for sale (phone your order to ensure availability), and frozen smoked pork. Stop by to pick up a bottle or two of Tropical Plum Powder, the sweet-salty-sour sensation from Hawaii that we use in our restaurant to season fruit and other dishes. It's sold in a convenient shaker bottle and retails for $4.25 each. We also have "Kaili's" t-shirts for sale at our counter, as well as "Violets" mints, and chocolate-covered macadamia nuts. Kaili's Restaurant is pleased to announce that we are selling fresh-baked cookies by the dozen by Lark Taylor, owner of Lark's Nest baking (and former owner of Grandma Tobler's Bakery). Wedding cookies, coconut macaroons, and almond cookies are featured at the restaurant. Lark also bakes the rolls for our dinner entrees on the weekends. We are sure you will enjoy these new items.
With a party of eight or more, you can reserve private dining on Monday, Tuesday, or Wednesday evenings when we are closed to the public.