COOK'S SPECIALTIES (served all day, every day)
Fresh Seasoned Cake Noodle with choice of toppings $11.95
Teriyaki Chicken Salad $10.95
Salmon Salad $13.95
Not Your Average Fried Rice $ 9.50
Island-Style Noodle Soup (Saimin) $ 8.95
Hot Ahi Salad $12.95
Udon Beef Noodle Soup $ 9.00
Teriyaki Chicken Salad $10.95
Salmon Salad $13.95
Not Your Average Fried Rice $ 9.50
Island-Style Noodle Soup (Saimin) $ 8.95
Hot Ahi Salad $12.95
Udon Beef Noodle Soup $ 9.00
LUNCH MENU Saturday only from noon-5pm
PLATE LUNCHES (Served with rice, seasonal fresh salad, and your choice of drink) $10.95-11.95
Island Roast Pork
Teriyaki Chicken
Teriyaki Beef
Hamburger Steak
Mahi Mahi
Teriyaki Beef Steak Sandwich $10.95
Island Roast Pork Sandwich $10.95
Mahi Mahi Sandwich $10.50
Lomi Salmon Omelet $ 9.50
Island Roast Pork
Teriyaki Chicken
Teriyaki Beef
Hamburger Steak
Mahi Mahi
Teriyaki Beef Steak Sandwich $10.95
Island Roast Pork Sandwich $10.95
Mahi Mahi Sandwich $10.50
Lomi Salmon Omelet $ 9.50
APPETIZERS
Pineapple Tomato-Basil Delight $4.50 Teriyaki Chicken Slices $7.50
Pineapple with Tropical Plum Powder $3.50 Pan-Fried Wonton $7.50
Seared Salmon with Garden Greens $8.50 Side Salad $3.50
Kaili's Sweet and Spicy Kimchee $4.00 Ahi Poke Salad $8.95
Steamed Edamame $4.00
Pineapple with Tropical Plum Powder $3.50 Pan-Fried Wonton $7.50
Seared Salmon with Garden Greens $8.50 Side Salad $3.50
Kaili's Sweet and Spicy Kimchee $4.00 Ahi Poke Salad $8.95
Steamed Edamame $4.00
DINNER MENU ENTREES (served after 5 pm/orders taken until 8 pm)
Includes roll, fresh salad, seasonal side dish, and steamed rice with choice of sauce.
Teriyaki Beef or Chicken $14.95/$14.50
Macadamia Nut and Melted Butter Mahi Mahi $16.95
Seared Salmon $16.95
Seared Ahi Tuna Steak $16.50
Island Roast Pork $14.50
Sauteed Shrimp with Snow Peas $16.50
Macadamia Nut and Melted Butter Mahi Mahi $16.95
Seared Salmon $16.95
Seared Ahi Tuna Steak $16.50
Island Roast Pork $14.50
Sauteed Shrimp with Snow Peas $16.50