COOK'S SPECIALTIES (served all day, every day)

Fresh Seasoned Cake Noodle with choice of toppings    $11.95
Teriyaki Chicken Salad                                                     $10.95
Salmon Salad                                                                   $13.95
Not Your Average Fried Rice                                            $  9.50
Island-Style Noodle Soup (Saimin)                                   $  8.95
Hot Ahi Salad                                                                    $12.95
Udon Beef Noodle Soup                                                   $  9.00

LUNCH MENU Saturday only from noon-5pm

PLATE LUNCHES (Served with rice, seasonal fresh salad, and your choice of drink)   $10.95-11.95
Island Roast Pork
Teriyaki Chicken
Teriyaki Beef
Hamburger Steak
Mahi Mahi

Teriyaki Beef Steak Sandwich   $10.95
Island Roast Pork Sandwich     $10.95
Mahi Mahi Sandwich                 $10.50
Lomi Salmon Omelet                 $ 9.50

APPETIZERS

Pineapple Tomato-Basil Delight               $4.50              Teriyaki Chicken Slices       $7.50
Pineapple with Tropical Plum Powder      $3.50              Pan-Fried Wonton                $7.50
Seared Salmon with Garden Greens        $8.50             Side Salad                            $3.50
Kaili's Sweet and Spicy Kimchee              $4.00             Ahi Poke Salad                     $8.95
Steamed Edamame                                  $4.00

DINNER MENU ENTREES  (served after 5 pm/orders taken until 8 pm)
Includes roll, fresh salad, seasonal side dish, and steamed rice with choice of sauce.

Teriyaki Beef or Chicken                                      $14.95/$14.50
Macadamia Nut and Melted Butter Mahi Mahi     $16.95
Seared Salmon                                                     $16.95
Seared Ahi Tuna Steak                                         $16.50
Island Roast Pork                                                  $14.50
Sauteed Shrimp with Snow Peas                          $16.50